Topic: peirce dining hall — The Kenyon Collegian

Section: Features

Late Night at Peirce fuels students through difficult semester

After 8:30 p.m. on Sundays through Thursdays this semester, Peirce Dining Hall was rarely empty. Late Night Peirce, a new Kenyon dining experience,… Read More

by Ariella Kissin
December 3, 2020
Section: Features

Avoiding the Peirce seal: the mystery behind the superstition

Most Kenyon students agree that stepping on the College seal in the entrance to Peirce Dining Hall is bad, but the tradition surrounding… Read More

by William Gerhardinger
November 19, 2020
Section: Features

AVI continues partnership with local produce vendors

For over a decade, AVI Foodsystems’ program at Kenyon has focused on purchasing food from local vendors. Even with fewer mouths to feed… Read More

by Theresa Carr
October 15, 2020
Section: Features

Instagram account showcases Peirce’s plentiful tofu options

A new Instagram account has taken Kenyon’s student body by storm: @kenyontofu. Members of the vegan and vegetarian… Read More

by Emily Yourman
October 8, 2020
Section: Opinion

Take it from a transfer student: Peirce is a welcomed change

As a junior who just transferred to Kenyon, I’ve gotta hand it to you guys: Kenyon is pretty great so far. There are cool people,… Read More

by Aaron Cooper
September 26, 2019
Section: News

AVI to offer nitro iced coffee twice a month next semester

Starting in the fall, students will be able to begin their days with a little extra caffeine. Peirce Dining Hall will offer nitrogen-infused… Read More

by Daisy Dow
April 18, 2019
Section: Features

Peirce Hall: the “last building” that Kenyon would ever need

At the dedication and opening ceremony of Peirce Hall in 1929, Kenyon’s President William Peirce declared that it would be the last building that… Read More

by Sophie Krichevsky
March 28, 2019
Section: News

Poor retention and longer lines plague AVI

During lunch hours in Peirce Dining Hall, 59-year-old Diane Newton decorates flatbread pizzas and loads them into the ovens. She has been working… Read More

by Bill Gardner
October 1, 2015