Topic: food — The Kenyon Collegian

Section: Opinion

Peirce Dining Hall needs a more nutritious food selection

Food and nutrition are important parts of everyday life, especially for a college student, and Peirce Dining Hall, for Kenyon students, is where we receive… Read More

by Christa Cheney
October 27, 2022
Section: News

After a year-long delay, Chilitos restaurant opens its doors

After seemingly endless student speculation and a year-long delay, Gambier’s long-awaited fast-casual restaurant, Chilitos Fresh Mex and Margaritas, is finally open for business. Read More

by Evey Weisblat
September 19, 2019
Section: Features

Mazza’s, Mount Vernon’s beloved Italian restaurant, returns

On June 9, 2018, Mike Mazza and his brothers Travis and Tony Mazza reopened Mazza’s restaurant at its new location on Upper Gilchrist Road… Read More

by Elizabeth Stanley
January 24, 2019
Section: Features

Kenyon’s Spoon University helps students to dine creatively

Spoon University, an online publication about campus cuisine written by college students, has 226 chapters in the United States. It’s most popular chapters… Read More

by Dante Kanter
December 6, 2018
Section: Features

Sunday Night Nibbles delivers homemade meals to students

For Uli Schwendener ’21, Sunday nights begin at 8 p.m. On Oct. 8, he pulled up on his bicycle to North Campus Apartment… Read More

by Dante Kanter
October 18, 2018
Section: Features

Food truck Saturdays features business owned by former executive chef of Peirce

On the night of Saturday, Sept. 22, Ransom Lawn was brimming with Kenyon students waiting in line for the late-night offerings of Harvest Food Truck… Read More

by Dylan Hartman
October 4, 2018
Section: Opinion

Local produce comes at a price

Kenyon’s purchases inflate costs for local residents. Our daily cornucopia of locally-grown fruits and vegetables has long been a selling point for prospective… Read More

by Alex Harrover
October 13, 2016